Our Culinary Grade has a natural, earthy taste with a bold, more robust flavor resulting in startling versatility. Best of all, it contains just as many nutrients and antioxidants as the more expensive grades at a fraction of the cost! Although it is often used in smoothies & other blended drinks, the kitchen is where this matcha truly shines. It is common in sushi restaurants throughout all of Japan and is used widely in an enormous variety of recipes. Our Culinary Grade lends its unique flavor to anything from sauces to pastries to ice cream. A champion for a multitude of uses, this inexpensive yet super nutritious and delicious matcha is deserving of a space in any pantry. Needless to say, this is composed of 100% green tea leaves with no additives.
USDA & JAS Certified Organic (no agricultural chemicals or pesticides)
Grown and produced in Kyoto and Kagoshima
Blend of 2nd harvest (Nibancha) and high-grade tea of the autumn harvest
Perfect for cooking, baking, sauces, desserts, and blended drinks